Garda "Uliva" extra virgin olive oil

Our preferred
  • DOP DOP
Type monovarietal pdo evo oil
Olive types Casaliva
Origin Italia
Region Producers Trentino Alto Adige
Taste of oil Medium fruity
Classification Dop Garda
Complete tecnichal information
Format and box 500 ML,Glass Bottle
Regular Price €29.10 Special Price €24.76 15%
In stock
Description

With its special microclimate, Lake Garda gives life to extra virgin olive oils with unique characteristics: here, Uliva is produced, the Garda Uliva extra virgin olive oil by Agraria Riva Del Garda. What makes this product unmistakable are the characteristics of the original olive, the Casaliva, which are perfectly reflected in the oil: freshness and fragrance that echo in its green notes. What fascinates us about this productis its fresh organoleptic characteristics, strongly representative of the territory of origin.

Tasting Notes

Uliva is limpid, with a beautifully intense golden yellow color and light green hues. Its aroma is ample and enveloping, endowed with a rich vegetable flavor of artichoke, wild chicory and lettuce, complemented by hints of almond and spicy nuances of black pepper. The mouthfeel is elegant and complex, with tones of aromatic herbs, and hints of mint, basil and rosemary. Bitterness and pungency are present and harmonious.

Matching
Good accompaniment for lake fish carpaccio, steamed beans, perch marinades, roasted vegetables, chickpea soups, pasta dishes with salmon, shellfish au gratin, salmon tartare, roast rabbit, baked chicken, goat cheese.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
More Information
Type of oil PDO certified
Capacity / Weight 500 ML
Packaging Glass Bottle
Manufacturer's region Trentino Alto Adige
Nation Italia
Classification Dop Garda
Olive types Casaliva
Certificatione DOP
Taste of oil Medium fruity
Production Year 2020
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.
Matching Good accompaniment for lake fish carpaccio, steamed beans, perch marinades, roasted vegetables, chickpea soups, pasta dishes with salmon, shellfish au gratin, salmon tartare, roast rabbit, baked chicken, goat cheese.
User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Use for cooking For short cooking at high temperatures, Raw
Classifications
GUIDA OLI D’ITALIA Gambero Rosso 2017 2 green leafs
Flos Olei Flos Olei 2017 97/100
Slow Food Slow Food 2016 Grande Olio
Olivyou Olivyou 2017 7/10
Reviews

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