Frantoio Anteata, located in Castel del Piano, in the Grosseto province, is a young company founded in the early 2000, when Daniele Lepori and his father decided it was time to change their lives completely.

From the bustling Rome, they moved to Tuscany and purchased an ancient estate with 10 hectares with centuries-old olive trees (some of which older than 300 years). The name Anteata comes from the Etruscan word that means “the land between the two Antea rivers”.

In the last years, the passion of Daniele and his family helped them succeed, with a fine quality oil that won many awards.
Thanks to their commitment and hard work - proven by the many awards won by the company - the hectares have become 32, with 5000 olive trees and a latest-generation oil press with two-phase technology to mill several cultivars, such as the Frantoio, Moraiolo, Olivastra Seggianese and Coratina.

The Da Noi a Voi Blend and the Tuscan PGI - made with olives harvested between mid-October and mid-December, extracted with a continuous cycle and stored in steel tanks without oxygen - are a true discovery.

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