Graziano and Romina Decimi are olive growers by passion. There are many ways to communicate an emotion, and they have chosen to do so by becoming olive growers and oil millers out of passion and love for their land. The aim was to produce a limited selection of extra virgin olive oil of 'holistic' quality, able to speak to both the body and the spirit. In short, to create an emotion.
Experimentation, innovation and obsessive attention to detail.
These are the guidelines that have directed their company's path and that have led them, today, to have a cutting-edge oil mill, designed down to the smallest detail and in close collaboration with Enologica Mori, a leading company in the production of quality oil mill systems. A continuous evolution in search, perhaps, of perfection, which has made their company and two-phase plant a point of reference in Umbria for research and innovation;
For them, quality is a multidisciplinary concept, as well as a plural one, which starts from the field and ends on the table.
But above all, the quality of great extra virgin olive oils is that subtle link that unites organoleptic qualities (aroma and taste) with nutritional and health qualities. To put it simply, only good quality extra virgin olive oils are good for your health, but the excellent ones can be considered true curative principles for the body and spirit.
Their oil is therefore a “holistic” oil, that is, for the person intended as a single element of body, mind and spirit... and in a holistic way, it will follow your needs of taste and health.