Frantoio di Cornoleda

Frantoio di Cornoleda was born in 2008, thanks to the passion of Devis and Jaci Zanaica for the world of olive growing. Passion that led the founders to achieve what was their secret dream. The territory in which Frantoio di Cornoleda is located is in the Padova province, south-west of Colli Euganei, a beautiful hillside oasis that livens up the Po Valley with its gentle hills.

The love for their land is a key ingredients, that affects the way the Frantoio di Cornoleda works, and that has driven Devis and Jaci to work with dedication and achieve the first organic certification in Colli Euganei.
One of the mottoes behind the company’s activities is “Learning from the past”, yet with an eye to the future. Indeed, one of Frantoio di Cornoleda’s goals was promoting local olive varieties, to make them known through a fine product using modern technologies.

Frantoio di Cornoleda’s oil is a fine product that has won many national and international awards. Among the best products, we find the Rasara monovarietal oil, the PDO Veneto Euganei and Berici oil, and the first certified Organic oil of Colli Euganei.

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