“Villa Magra” Riserva extra virgin olive oil

Type multivarietal evo oil
Olive types Frantoio, Moraiolo, Leccino
Origin Italia
Region Producers Toscana
Taste of oil Intense fruity
Complete tecnichal information
Format and box 500 ML,Glass Bottle
Regular Price €19.14 Special Price €16.29 15%
In stock
Description

Giorgio Franci, appointed a Hero of Made in Italy by Gambero Rosso, is an internationally recognized protagonist of the Italian food culture. Frantoio Maremmano is father to many excellent oils, including Villa Magra by Frantoio Franci: an extra virgin olive oil of award-winning excellence, selected from among the 50 best oils in the world for the exceptional harmony of its complexity. It is the intense fruity symbol of the company and takes its name from the centuries-old olive grove destroyed by frost in 1985 and replanted in 1987 on the hill of Montenero d'Orcia. Together with Olivastra Seggianese and Le Trebbiane,Villa Magra is part of the prestigiousSelezioni range, that brings Tuscan style to the table in three different levels of intensity. This oil fascinates us with its wealth of aromas, representative of this region in symbiosis with man.

Tasting Notes

Frantoio Franci Villa Magra oil is limpid, with an intense golden yellow color, with delicate green hues; its aroma is strong and complex, rich in vegetable hints of artichoke, wild chicory and lettuce. The taste is fine and distinctive, with balsamic tones of mint and rosemary and spicy notes of black pepper and sweet almond. Bitterness and spiciness are present and well-dosed.

Matching
It goes very well with Chianina beef carpaccio with porcini mushrooms, tuna salads, grilled radicchio, bean soups, first courses with sausage, grilled tuna, grilled red meat or game, hard mature cheeses.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Data Sheet
More Information
Capacity / Weight 500 ML
Packaging Glass Bottle
Manufacturer's region Toscana
Nation Italia
Olive types Frantoio, Moraiolo, Leccino
Taste of oil Intense fruity
Production Year 2020
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.
Matching It goes very well with Chianina beef carpaccio with porcini mushrooms, tuna salads, grilled radicchio, bean soups, first courses with sausage, grilled tuna, grilled red meat or game, hard mature cheeses.
User advices For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Use for cooking For medium/long cooking at high temperatures, Raw
Classifications
GUIDA OLI D’ITALIA Gambero Rosso 2020 2 red leafs
Flos Olei Flos Olei 2020 100/100
Bibenda Bibenda 2017
Slow Food Slow Food 2020 Grande Olio
Olivyou Olivyou 2017 9/10
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