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“A’ Catananna” extra virgin olive oil

Format and box 500 ML, Glass Bottle
Olive types Nocellara Etnea
Type Single-varietal EVO oil
Origin Italy
Region Producers Calabria
Taste of oil Medium fruity
Complete tecnichal information
Out of stock
€20,59 (41,18 €/L)

Description

Agricola Doria's organic “A’ Catannanna” extra virgin olive oil is a monovarietal Nocellara Etnea with a medium fruity taste. It owes its name to La Catananna, which in Scardina represents the great-grandmother of Agricola Doria's olive groves and silently tells a story born many years ago. Old sunny barks on the doorstep of ancient knowledge. On the porch of my heart. Catananna lives there. Happy and perky. Complex and elegant. Motherly and austere. Present and eternal. The past flows into the future and permanently resides in the present. The matriarch teaches us the way. And marks our steps.

Tasting Notes

Agricola Doria's A' Catananna extra virgin olive oil has elegant aromatic notes of green olives, grass, dried fruit and green tomato. On the palate, there are hints of fresh grass, artichoke, chicory, olive leaf and green tomato. It is decidedly bitter and leaves a strong and persistent spicy sensation of chili pepper. Overall, it is an oil with a strong and pleasant structure, and an aroma revolving around on bitter and green tones. Good persistence.

Matching

barley soup, roveja soup, mixed cereals soup, wild pea soup, cream soups with sweet flavours (pumpkin, carrot, leek and potato), baked blue fish, baked grouper with potatoes, sea bass, deep lake fish, carpaccio meat. Ideal for the recipe of marinated anchovies.

User Advices

For dressing cold and hot dishes with a medium structure. For brief cooking times at high temperature.

Data Sheet

More Information
Best before 2 Dec 2
Use for cooking Raw
Matching barley soup, roveja soup, mixed cereals soup, wild pea soup, cream soups with sweet flavours (pumpkin, carrot, leek and potato), baked blue fish, baked grouper with potatoes, sea bass, deep lake fish, carpaccio meat. Ideal for the recipe of marinated anchovies.
User advices For dressing cold and hot dishes with a medium structure. For brief cooking times at high temperature.
Taste of oil Medium fruity
Nation Italy
Manufacturer's region Calabria
Packaging Glass Bottle
Capacity / Weight 500 ML
Type Organic, Monovarietal
Olive types Nocellara Etnea
Certificazione BIO
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.

Classifications

Guida Oli D’Italia
Gambero Rosso

2020 3 green leafs

Buying Info

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