Fruttanuda

Fruttanuda is a young but, above all, family-run company. This reality was born in Monte Porzio Catone, in the province of Rome, from the work of eight siblings, four females and four males, who combined their skills to spread the jams created with their mother Teresa's recipe.

Their mother, who was an oncologist, instilled in them a passion for the world of food. Despite her demanding job, Teresa never failed to provide her large family with delicious and always new dishes. The children say that sweets were not her strong suit due to too many rules and little time available, but for jam, she had created a simple and above all fast recipe, obtaining an exceptional result. The children have taken up and reproduced this same recipe on a large scale with almost obsessive attention to always having the freshest raw materials, especially those grown using organic methods.

Fruttanuda has impressed us not only for the goodness and quality of its products but also for the choice of packaging, simple and essential, which does not detract from what is inside and at the same time recalls it precisely in its simplicity. Fruttanuda's jams, in fact, are "Extra," which means that the fruit content is over 85% for every 100 grams of product.

Fruttanuda's jams come in different flavors, but above all, they are seasonal. The care in selecting the raw material is also enhanced by a conscious choice of fruit at the right level of ripeness, which therefore does not need anything else. In fact, there is no pectin, lemon juice, preservatives, or artificial flavors in the jams.