Tartuflanghe Porcini Mushroom and Truffle Sauce is a tasty condiment that symbolises Italian gastronomic excellence produced exclusively with a selection of the finest Italian raw materials. A seasoning designed to add a touch of originality to your dishes.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / kJ) 165/681
Fats (g) 15 of which saturated (g) 9,1
Carbohydrates (g) 3.7 of which sugars (g) 2.8
Protein (g) 3,0
Salt (g) 0.87
Porcini Mushroom and Truffle Sauce
Format and box 90 GR, Glass jar with box
Type Truffle oil
Origin Italy
Region Producers Piemonte
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Complete tecnichal information
Out of stock
Special Price
€7,60
-30%
Regular Price
€10,90
Description
Matching
Perfect for adding taste and flavour to pastas and risottos, but also for preparing meat and fish fillets.
User Advices
Also recommended on vol-au-vents, crêpes, omelettes.
Data Sheet
Best before | 30 Mar 2025 |
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Matching | Perfect for adding taste and flavour to pastas and risottos, but also for preparing meat and fish fillets. |
User advices | Also recommended on vol-au-vents, crêpes, omelettes. |
Nation | Italy |
Manufacturer's region | Piemonte |
Packaging | Glass jar with box |
Capacity / Weight | 90 GR |
Ingredients | Milk, porcini mushrooms (Boletus edulis and its group) 34%, cream, summer truffle (Tuber aestivum Vitt.) 3%, potato starch, butter, maize starch, onions, carrots, salt, pepper, natural flavouring. Contains milk. The product does not contain GMOs |
Preservation | Store in a cool, dry place. After opening, store in the refrigerator and consume within 3 days. |
Product duration | Best before 36 months from the date of packaging |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required