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Porcini Mushroom and Truffle Sauce

Format and box 90 GR, Glass jar with box
Type Truffle oil
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
Special Price €7,60 -30% Regular Price €10,90

Description

Tartuflanghe Porcini Mushroom and Truffle Sauce is a tasty condiment that symbolises Italian gastronomic excellence produced exclusively with a selection of the finest Italian raw materials. A seasoning designed to add a touch of originality to your dishes. NUTRITIONAL VALUES (100G PRODUCT):  Energy value (kcal / kJ) 165/681 Fats (g) 15 of which saturated (g) 9,1 Carbohydrates (g) 3.7 of which sugars (g) 2.8     Protein (g) 3,0 Salt (g) 0.87

Matching

Perfect for adding taste and flavour to pastas and risottos, but also for preparing meat and fish fillets.

User Advices

Also recommended on vol-au-vents, crêpes, omelettes.

Data Sheet

More Information
Best before 30 Mar 2025
Matching Perfect for adding taste and flavour to pastas and risottos, but also for preparing meat and fish fillets.
User advices Also recommended on vol-au-vents, crêpes, omelettes.
Nation Italy
Manufacturer's region Piemonte
Packaging Glass jar with box
Capacity / Weight 90 GR
Ingredients Milk, porcini mushrooms (Boletus edulis and its group) 34%, cream, summer truffle (Tuber aestivum Vitt.) 3%, potato starch, butter, maize starch, onions, carrots, salt, pepper, natural flavouring.
Contains milk. The product does not contain GMOs
Preservation Store in a cool, dry place. After opening, store in the refrigerator and consume within 3 days.
Product duration Best before 36 months from the date of packaging

Buying Info

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