• IGP IGP

"Bronzo" Modena Balsamic Vinegar

Format and box 250 ML, Glass Bottle
Type Modena balsamic vinegar
Origin Italy
Region Producers Emilia Romagna
Classification Igp Modena
Complete tecnichal information
Out of stock
€7,30 (29,20 €/L)

Description

Acetaia Malpighi "Bronzo" Modena Balsamic Vinegar is 100% natural, without caramel, additives or colouring agents. A special gourmet product, made so by the passion and commitment that Acetaia Malpighi Vinegar Markers employ to produce this dark elixir. A hint of taste to enrich any kind of dish, from the simplest vegetables to the most complex recipes, to add that surprising touch.

Tasting Notes

Acetaia Malpighi "Bronzo" Modena Balsamic Vinegar is obtained by ageing cooked grape must in oak barrels for 4 years. It appears clear and brown, with a pungent, yet rotund scent, and a classic, smooth flavour. Density: 1.22.

Matching

Try it on salads and cooked or raw vegetables, roast beef, carpaccios and boiled beef, or in small quantities on risottos, buffalo mozzarella caprese, fried vegetables, fresh strawberries and artisan gelato.

User Advices

Ideal on many different dishes.

Data Sheet

More Information
Use for cooking Raw
Matching Try it on salads and cooked or raw vegetables, roast beef, carpaccios and boiled beef, or in small quantities on risottos, buffalo mozzarella caprese, fried vegetables, fresh strawberries and artisan gelato.
User advices Ideal on many different dishes.
Nation Italy
Manufacturer's region Emilia Romagna
Packaging Glass Bottle
Capacity / Weight 250 ML
Type PGI certified
Certificazione IGP
Classification Igp Modena
Ingredients 60% cooked grape must, 40% wine vinegar. Contains natural sulphites.
Preservation Store at room temperature, in a dry place, away from direct sunlight and heat sources.
Product duration Best before 10 years from the bottling date

Buying Info

Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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