The Parmesan cheese and white truffle cream is a special product resulting from the combination of two excellences of Italian gastronomy. Appennino Food is a great selector of high quality ingredients, from which it creates new and delicious products. Parmesan cheese and truffle cream is suitable for the finest and most refined palates, and it can be used in a variety of ways; from dressing pasta to garnishing canapés for delicious aperitifs to impress your guests. NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / KJ ) 285/1181
Fats (g) 25 of which saturated (g) 16
Carbohydrates (g) 2.8 of which sugars (g) 0.5 Fibre (g) 0,8 Protein (g) 12
Salt (g) 1.7
Parmesan Cheese and Truffle Cream
Format and box 130 GR, Glass Vase
Type Spreadable cheese and truffle cream
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€27,50
Description
User Advices
Perfect to use as a pasta sauce by heating the cream in a pan with a little cooking water to soften it, when the desired consistency is reached, mix it with the pasta. Alternatively, it is also an excellent fondue for tasty aperitifs
Data Sheet
| Best before | 9 Sept 2025 |
|---|---|
| User advices | Perfect to use as a pasta sauce by heating the cream in a pan with a little cooking water to soften it, when the desired consistency is reached, mix it with the pasta. Alternatively, it is also an excellent fondue for tasty aperitifs |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Vase |
| Capacity / Weight | 130 GR |
| Ingredients | Parmesan cheese 33.2%, water, cream, ricotta cheese (whey, salt), butter, white truffle (Tuber magnatum Pico) 3.1%, melting salts: citrates of sodium; flavouring. GLUTEN-FREE |
| Preservation | Store in a cool, dry place. Once opened, store in the refrigerator. |
| Product duration | To be consumed preferably within 3 years from the date of production. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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