Bio extra virgin olive oil

Our preferred
2020 Harvest
  • BIO BIO
Type Olio evo multivarietale biologico
Olive types Frantoio, Moraiolo, Leccino, Olivastra Seggianese
Origin Italia
Regione Produttore Toscana
Gusto dell'olio Medium fruity
Complete tecnichal information
Format and box 500 ML,Glass Bottle
Regular Price €13.98 Special Price €11.90 15%
In stock
Description

Giorgio Franci, appointed a Hero of Made in Italy by Gambero Rosso, is an internationally recognized protagonist of the Italian food culture. Frantoio Maremmano is father to many excellent oils, including the Franci Bio extra virgin olive oil, thanks to Giorgio’s work philosophy: to make high quality extra virgin olive oil something that is accessible to all. This oil excites us because it is able to bring out the individual particular characteristics of the cultivars of which it is composed. The aromas and fragrances of the Frantoio, Moraiolo and Leccino varieties alternate harmoniously, with the Olivastra Seggianese finally taking over, and taking us to the slopes of Monte Amiata to breathe in ample herbaceous and balsamic notes.

Tasting Notes

Franci's Bio organic extra virgin olive oil is an intense limpid golden yellow color with light green hues. Its aroma is ample and rounded, with rich vegetable hints of artichoke, chicory and wild thistle, together with balsamic notes of rosemary and mint. The mouthfeel is elegant and prominent, with tones of lettuce, black pepper and a distinct almond finish. Powerful bitterness and strong spiciness.

Matching
Perfetto abbinamento con antipasti di fagioli, carpaccio di salmone, insalate di pomodori, marinate di ricciola, passati di legumi, risotto con carciofi, molluschi gratinati, seppie alla griglia, coniglio al forno, pollame arrosto, formaggi caprini.
User Advices
Per condire a crudo piatti freddi e caldi dalla struttura media. Per cotture brevi a alta temperatura.
Data Sheet
More Information
Type Organic
Capacity / Weight 500 ML
Packaging Glass Bottle
Region Manufacturers Toscana
Nation Italia
Olive types Frantoio, Moraiolo, Leccino, Olivastra Seggianese
Certificatione BIO
Taste of oil Medium fruity
Production Year 2020
Ingredients 100% Olio extravergine di oliva ottenuto in Italia da olive raccolte in Italia
Preservation In luogo fresco e asciutto. Al riparo dalla luce, da fonti calore e da cattivi odori. Una volta aperto ridurre al minimo l'esposizione all'aria.
Product duration Da consumarsi preferibilmente entro 18 mesi dalla data di imbottigliamento.
Matching Perfetto abbinamento con antipasti di fagioli, carpaccio di salmone, insalate di pomodori, marinate di ricciola, passati di legumi, risotto con carciofi, molluschi gratinati, seppie alla griglia, coniglio al forno, pollame arrosto, formaggi caprini.
User advices Per condire a crudo piatti freddi e caldi dalla struttura media. Per cotture brevi a alta temperatura.
Use in the kitchen For short cooking at high temperatures, Raw
Classifications
Flos Olei Flos Olei 2020 100/100
Bibenda Bibenda 2017
Olivyou Olivyou 2017 9/10
Reviews

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