Casa de Hualdo Picual extra virgin olive is an intense fruity oil obtained exclusively from the Picual cultivar, grown in 275 hectares in clayey soils. This cultivar comes from a young olive grove located between 400 and 600 meters above sea level, in the town of El Carpio, in the middle of the Tagus River. This oil is obtained thanks to a mechanized harvest process and cold extracted within 6 hours of harvesting, to gives it strong flavors and aromas.
Tasting Notes
Casa de Hualdo Picual extra virgin olive oil is a complex product, characterized by its high content of polyphenols, typical of the Picual cultivar. An aromatic yet robust and intense condiment, with a persistent aftertaste. The scent features hints of green leaf, banana and mint that make it uniquely special.
