In the heart of Ciociaria, with one of the oldest olive growing traditions in Italy, the Quattrociocchi family has devoted itself to the cultivation of this "treasure" since 1888: the result is a genuine, high quality oil in full respect of tradition. This is where Quattrociocchi's "Classico" Bio extra virgin olive oil was born, a blend created by the genius of the Master Oil Maker in generating a delicate balance between different cultivars, in this case Itrana and Moraiolo. An oil that excites us because it is highly selected, medium fruity, cold pressed from olives grown exclusively on the family's organic farm: a product dedicated to well-being and taste while respecting the surrounding environment, as dictated by the Quattrociocchi philosophy.
Tasting Notes
Quattrociocchi Classico Bio is limpid, with an intense golden yellow color with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The mouthfeel is elegant and vegetable, with hints of chicory, lettuce and celery. Bitterness is present, along with a harmonious pungency.
“Classico” Bio extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Itrana, Moraiolo
Type Multivarietal organic EVO oil
Origin Italy
Region Producers Lazio
Taste of oil Medium fruity
Complete tecnichal information
Out of stock
€12,80
(25,60 €/L)
Description
Matching
Excellent on porcini mushroom starters, swordfish salads, marinated blue fish, grilled radicchio, lentil soups, meat cous cous, grilled tuna, grilled red meat or game, hard mature cheeses.
User Advices
For dressing cold and hot dishes with a delicate structure. For brief cooking periods at moderate temperatures and for frying
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For frying, For short cooking at moderate temperatures, Raw |
| Matching | Excellent on porcini mushroom starters, swordfish salads, marinated blue fish, grilled radicchio, lentil soups, meat cous cous, grilled tuna, grilled red meat or game, hard mature cheeses. |
| User advices | For dressing cold and hot dishes with a delicate structure. For brief cooking periods at moderate temperatures and for frying |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Lazio |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Organic, Multivarietal |
| Olive types | Itrana, Moraiolo |
| Certificazione | BIO |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Bibenda
Magnifico
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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