Colle Massari Monocultivar Leccino extra virgin olive oil is a monocultivar oil made from the milling of the Leccino variety grown organically on the estate. It is bright golden yellow in colour with clear light greenish tinges.
Tasting notesMonocultivar Leccino extra virgin olive oil has a complex nose with rich hints of artichoke and chicory, alongside balsamic notes of mint, rosemary and sage. Spiciness stands out in the taste, and it is slightly bitter with notes of lettuce, black pepper and almond./p>