Colle Massari Monocultivar Olivastra Seggianese extra virgin olive oil is a monocultivar oil made with the typical variety of the area of Monte Amiata. It is grown organically on the estate. It is bright golden yellow in colour with clear greenish tinges.
Tasting notesMonocultivar Olivastra Seggianese extra virgin olive oil has a broad, enveloping nose with hints of artichoke and chicory, alongside balsamic notes of mint, rosemary and sage. The bitter, spicy taste is well balanced, with notes of white-flesh fruits, cinnamon and black pepper./p>