Ciccolella "Coppadoro" extra virgin olive oil, is an energetic, appetizing oil, with a strong flavor. Coppadoro is the extra virgin olive oil made only with Coratina olives harvested in Contrada Coppadoro, Molfetta, during the second decade of October from trees with an average age of 100 years! The “Coppadoro” extra virgin olive oil combines organoleptic and health qualities given by the high number of polyphenols, which make it an excellent antioxidant and anti-inflammatory product, especially when consumed raw. Coppadoro is an explosion of scents that recall freshly cut grass and borage, with hints of almond and artichoke;
Tasting Notes
Green in color with yellowish reflections and golden hues, the “Coppadoro” extra virgin olive oil is intensely fruity with a very pleasant bouquet of borage and green vegetables. Its flavor is an original mix of vegetable notes, complemented by a nice long and persistent spiciness that supports an equally important bitterness.
