Delicate cream of Taggiasca olives in brine flavored with Ligurian herbs and extra virgin olive oil. It is made by blending the ingredients until a sauce of the right consistency is obtained. After that, it is jarred, corked under vacuum steam and pasteurized. It appears as a creamy, dark brown sauce with a mild olive flavor.
Cream of Taggiasca olives
Format and box 100 GR, Glass Vase
Olive types Taggiasche
Type Black olive spread
Origin Italy
Region Producers Liguria
Complete tecnichal information
In stock
€6,60
Description
User Advices
Small pieces of olive stone may be present in the product.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| User advices | Small pieces of olive stone may be present in the product. |
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 100 GR |
| Olive types | Taggiasche |
| Ingredients | Taggiasche olive paste in brine, extra virgin olive oil, aromatic herbs. The product contains no allergens, no gluten and is GMO free. |
| Preservation | Store in a cool place away from light; if opened, keep refrigerated and consume in a short time. |
| Product duration | 36 months from the date of packaging. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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