Situated in the "golden triangle", the Marina Palusci farm has been engaged for centuries in the production of extra virgin olive oil of the highest quality. The passion of the new generations and the attention paid to each stage of production has led the Marina Palusci company to be recognised by experts but also by ordinary people who seek quality even in oil for daily use.
The extra virgin olive oil "Novus" by Marina Palusci is a new oil, and it is the only oil that is still cold pressed by an old mill with a traditional cycle that still uses granite stone millstones followed by presses as in the past. It is produced from the Dritta and Leccino cultivars, obtained from mid-October when the olives are only at the right point of veraison, the appearance is rough and cloudy, giving the sensation of a real pressing of olives.
