Filotea Linguine is a typical egg pasta with a traditional cut made from only high quality raw materials. A different line with the aim of offering a lemon-flavoured version that emphasises all the characteristic flavour of the citrus fruit, ideal for creating different dishes that bring a touch of creativity to the table. They are dried slowly at low temperatures for at least 24 hours, resulting in a light, digestible and very rough pasta, an important factor in allowing it to have a high adherence capacity for any type of sauce.
Fettuccine with Lemon
Format and box 250 GR, Cardboard box
Type Egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,85
Description
Matching
Lemon Fettuccine are excellent with white fish, shellfish and seafood sauces.
User Advices
Cooking time 5 minutes.
Data Sheet
| Matching | Lemon Fettuccine are excellent with white fish, shellfish and seafood sauces. |
|---|---|
| User advices | Cooking time 5 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, 00 flour, Fresh eggs (30%), Lemon (2%) Contains allergens: eggs, gluten. May contain traces of shellfish and soya. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required