Filotea Tagliatelle is a bronze-drawn ravioli pasta traditionally used in cooking in the Marche region. A good, light and digestible pasta suitable for creating tasty, sublime and fragrant dishes. It is a dry pasta that is left to dry slowly at low temperatures, produced from high quality raw materials.
Tagliatelle
Format and box 500 GR, Cardboard box
Type Egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,65
Description
Matching
Filotea Tagliatelle are great with a classic ragout sauce.
User Advices
Cooking time 8 minutes.
Data Sheet
| Matching | Filotea Tagliatelle are great with a classic ragout sauce. |
|---|---|
| User advices | Cooking time 8 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Ingredients | Durum wheat semolina, eggs (27%), wheat flour (type 00) Contains allergens: eggs, gluten. May contain traces of shellfish and soya. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
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