Filotea Tagliatelle Paglia e Fieno is a traditional egg pasta in the classic format made with high quality raw materials including durum wheat semolina, flour and fresh eggs. An artisan bronze-drawn pasta that is slowly dried at low temperatures, giving a result that is surprising in terms of roughness, fragrance and taste.
Tagliatelle Paglia e Fieno
Format and box 250 GR, Cardboard box
Type Egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
Special Price
€3,30
-15%
Regular Price
€3,90
Description
Matching
They are ideal for cooking with the classic meat sauce, making them the perfect accompaniment for an Italian-style lasagne dish.
User Advices
Cooking time 8 minutes.
Data Sheet
| Best before | 5 Jan 2025 |
|---|---|
| Matching | They are ideal for cooking with the classic meat sauce, making them the perfect accompaniment for an Italian-style lasagne dish. |
| User advices | Cooking time 8 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, 00 flour, Fresh eggs (30%) Contains allergens: eggs, gluten. May contain traces of shellfish and soya. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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