Frantoio Loreti “Sesto” extra virgin olive oil is a monovarietal obtained from Nostrale di Rigali, a rare and typical variety of the Umbrian Apennine territory of which it expresses all the characteristics. An extra virgin dedicated to grandpa Sesto, around whom Frantoio Loreti’s various generations are wrapped, creating today a reality full of passion and tradition for its territory.
Tasting Notes
Frantoio Loreti “Sesto” extra virgin olive oil is an intensely fruity, bright emerald green colour. On the nose, uncontainable vegetal notes of cut grass and tomato leaf are released. On the palate, it is soft and elegant at first, before releasing a spiciness that remains pleasantly long lasting.
“Sesto” Extra Virgin Olive Oil
Format and box 500 ML, Glass Bottle
Olive types 100 % Nostrale di Rigali
Type Monovarietal evo oil
Origin Italy
Region Producers Umbria
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€29,70
(59,40 €/L)
Description
Matching
Try it on vinaigrettes, bruschetta and fresh cheese
User Advices
Try it raw on bruschetta and starters
Data Sheet
| Use for cooking | Raw |
|---|---|
| Matching | Try it on vinaigrettes, bruschetta and fresh cheese |
| User advices | Try it raw on bruschetta and starters |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Umbria |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Monovarietal |
| Olive types | 100 % Nostrale di Rigali |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Flos Olei
Bibenda
Buying Info
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