Il Borgo del Balsamico "Aragosta" Traditional Reggio Emilia Balsamic Vinegar is a fine Traditional Balsamic Vinegar, obtained through the care and devotion passed down from generation to generation in the vinegar factory. It continues to honour and characterized the luckiest, most clever tables. This gourmet excellence is made only with cooked must obtained from grapes within the Reggio Emilia territory, and left to age for at least 12 years in ancient oak barrels.
Tasting Notes
Il Borgo del Balsamico "Aragosta" Traditional Reggio Emilia Balsamic Vinegar is a condiment appreciated for its pleasantly marked acidity. It has a soft, delicate scent, and complex sweet-and-sour notes on the palate. Very thick, with a brown colour.