In the heart of Chianti Classico, for more than a century, the Pruneti Farm has been selling products grown on its own land in San Polo. This is where Leccino extra virgin olive oil was born: an oil that tells us about the most delicate and soft aspect of rural Tuscany, hidden from world tourism. Its light character contrasts with the idea of a classic, more bitter and spicy Tuscan oil: hence the choice of the Pruneti brothers to work this cultivar in purity as the best way to bring out its wonderful and delicate characteristics of fresh vegetables and grass.
Tasting Notes
Pruneti's Leccino extra virgin olive oil is limpid, with an intense golden yellow color and light green hues; strong and complex to the nose, it is rich in notes of artichoke and chicory, and full of balsamic hints of mint, rosemary and sage. The mouthfeel is fine and full of character, with tones of lettuce and nuances of cinnamon, black pepper and almond. Powerful bitterness and strong spiciness.
Leccino extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Leccino
Type Single-varietal EVO oil
Origin Italy
Region Producers Toscana
Taste of oil Medium fruity
Complete tecnichal information
Out of stock
€24,80
(49,60 €/L)
Description
Matching
It is ideal on barley hors d'oeuvres, gurnard carpaccio, ovoli mushroom salads, marinated sea bass, broad bean soups, fish couscous, fried vegetables, steamed shellfish, fresh soft cheeses, baked biscuits.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | It is ideal on barley hors d'oeuvres, gurnard carpaccio, ovoli mushroom salads, marinated sea bass, broad bean soups, fish couscous, fried vegetables, steamed shellfish, fresh soft cheeses, baked biscuits. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Organic, Monovarietal |
| Olive types | Leccino |
| Certificazione | BIO |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Magnifico
Buying Info
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