La Ranocchiaia's monovarietal Leccino extra virgin olive oil is produced from a variety of olives that ripen early; the harvest is generally between the end of October and the first 15 days of November.
Tasting Notes
It is a light fruity oil with herbaceous and almond scents, balanced with a slight prevalence of spiciness, and an aftertaste of almond and artichoke.
Leccino extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types 100% Leccino
Type Olio evo monovarietale
Origin Italy
Region Producers Toscana
Taste of oil Lightly fruity
Complete tecnichal information
Out of stock
€22,35
(44,70 €/L)
Description
Matching
It is recommended for use with fresh tomatoes and salads, on fish carpaccio, fish in the oven or on the grill.
User Advices
Crude on cold and hot dishes with a light structure.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For frying, For short cooking at high temperatures, Raw |
| Matching | It is recommended for use with fresh tomatoes and salads, on fish carpaccio, fish in the oven or on the grill. |
| User advices | Crude on cold and hot dishes with a light structure. |
| Taste of oil | Lightly fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2023-2024 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Monovarietal |
| Olive types | 100% Leccino |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Buying Info
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