Doria Lei extra virgin olive oil originates from Calabria Everyone likes Lei, because Lei is the one: elegant, precise, refined, full of pleasant aromas and scents, as explained by Alessandra Paolini, heart and soul of this olive-growing reality. The oil fascinates us because it encapsulates the character of Calabria, with hints of Mediterranean herbs and notes of tomato, thistle and cut grass. An oil with a strong personality, as marked by the red color of the label, obtained from Grossa di Cassano, an autochthonous variety usually consumed as a table olive;
Tasting Notes
Lei extra virgin olive oil has a beautiful intense limpid golden yellow color. Its aroma is definite and ample, rich in fruity hints of medium ripe tomato, white apple and banana, accompanied by aromatic notes of basil, mint and oregano. The mouthfeel is elegant and personal, with tones of fresh broad beans and lettuce. Bitterness and pungency are distinct and balanced.
