The PDO Umbria Macciano extra virgin olive oil, is obtained from olives of the Moraiolo, Frantoio, Leccino and San Felice varieties, harvested at the right ripeness. Extraction is immediate with a modern continuous cycle system, where the producer Claudia Pompilj pays the utmost attention to each phase of the process. The entire production process is certified by the PDO Umbria - Colli Martani, to protect the quality and respect the values of Oro di Giano. This oil is produced in a limited number of 1500 bottles per year.
Tasting Notes
To the sight, the oil is limpid, with a yellow color and bright green reflexes; the scent is elegant with delicate herbaceous notes. The mouthfeel is enveloping, with light bitterness and pleasant spiciness.
