Mieli Thun acacia honey is a food par excellence produced in the magnificent Trentino region and appreciated worldwide for its particularly sweet taste and delicate fragrance. Here, robinia flowers bloom in the months between April and May, allowing profitable pollination and thus obtaining a 100% Italian honey characterised by a straw-yellow colour with reminiscences of sugared almond and bourbon vanilla. Acacia honey, considered to be the richest in fructose, gives us a sweet and silky taste in the mouth, accompanied by similar olfactory notes, with a fresh sweet almond note
Acacia Honey
Format and box 250 GR, Glass Vase
Type honey
Origin Italy
Region Producers Trentino Alto Adige
Complete tecnichal information
Out of stock
€11,80
Description
Matching
Ideal on goat's and sheep's milk cheeses, blue cheeses and all aged cheeses.
User Advices
It is recommended for syruping or candying fruit and vegetables or even in fruit salads and cakes
Data Sheet
| Matching | Ideal on goat's and sheep's milk cheeses, blue cheeses and all aged cheeses. |
|---|---|
| User advices | It is recommended for syruping or candying fruit and vegetables or even in fruit salads and cakes |
| Nation | Italy |
| Manufacturer's region | Trentino Alto Adige |
| Packaging | Glass Vase |
| Capacity / Weight | 250 GR |
| Ingredients | Miele monofloreale di acacia – origine italia, il prodotto non contiene: coloranti, conservanti, aromi artificiali o naturali, zuccheri aggiunti. Il prodotto è “fat free” e “gluten free”. |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odours. Once opened, minimize exposure to air. |
| Product duration | To be consumed preferably within 24 months from the date of production. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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