The philosophy behind Gianfranco Comincioli's work is to enhance the value of his production, while respecting the typical characteristics of the territory: this is the reason behind the creation of Comincioli's Numero Uno extra virgin olive oil, which owes its name to the fact that it represents the excellence of quality local production. A product obtained from the blend of eight indigenous cultivars, among which Casaliva and Leccino stand out, to underline the land of origin: this oil fascinates us precisely because, through its flavors and scents, it takes us to the shores of Lake Garda, giving us fresh and delicate sensations.
Tasting Notes
Comincioli Numero Uno extra virgin olive is limpid, with a beautifully intense golden yellow color and delicate green reflections. The nose opens wide and enveloping, with balsamic hints of mint and rosemary, accompanied by notes of freshly mown grass and almond finish. The mouthfeel is full and elegant, characterized by clean vegetable tones of artichoke, wild chicory and lettuce. Bitterness and pungency are present and harmonious.
"Numero Uno" extra virgin olive oil
Format and box 250 ML, Glass bottle with case
Olive types Casaliva, Leccino, Others
Type Pitted multivarietal EVO oil
Origin Italy
Region Producers Lombardia
Taste of oil Medium-intense fruity
Complete tecnichal information
Out of stock
€37,30
(149,20 €/L)
Description
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. |
| Taste of oil | Medium-intense fruity |
| Nation | Italy |
| Manufacturer's region | Lombardia |
| Production Year | 2022-2023 |
| Packaging | Glass bottle with case |
| Capacity / Weight | 250 ML |
| Type | From pitted olives, Multivarietal |
| Olive types | Casaliva, Leccino, Others |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Bibenda
Buying Info
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