Bucatini di Gragnano are a long pasta format very famous and beloved in the Campania tradition, thanks to the classic hole in the middle that perfectly holds delicious condiments of typical local dishes such as Carbanara or Cacio e Pepe. They are produced with the best Made in Italy ingredients and processed through a unique artisanal method that imparts flavour and fragrance, enhancing the quality characteristics of this product. A pasta that we like and fall in love with in every recipe.
Gragnano Bucatini
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,60
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 10 minutes.
Data Sheet
| Best before | 4 Jul 2025 |
|---|---|
| Matching | Store in a cool, dry place. |
| User advices | Cooking time 10 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Perfect for preparing amatriciana dishes, tomato, vegetable and cheese sauces. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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