Pastificio dei Campi Gragnano Conchiglioni are a durum wheat pasta made from the best quality raw materials, whose shape is reminiscent of a large shell similar to those found on our coasts. This pasta format lends itself well to elaborate preparations, especially when stuffed and baked in the oven, and it is also perfect for making refined dishes of the highest quality. The contents are enclosed in elegant coffer-like packaging that contains a delicious, nutrient-rich pasta, perfect for making delicious specialities.
Gragnano Conchiglioni
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,60
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 15 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 15 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Perfect for filling with meat, vegetables, cheese. Ideal for baking. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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