Pastificio dei Campi Gragnano Mezzi Paccheri are a typical short pasta format of the Campania tradition that originated in Gragnano. This pasta - long exactly half a pacchero - is obtained through a unique artisanal method consisting of a careful bronze extrusion process that gives them a rough appearance to retain the most flavourful condiments. This type of pasta is made from the best quality ingredients, the result of careful work on the land and a constant commitment to bringing great Italian excellence to the table. The packaging is very elegant and reflects the craftsmanship production philosophy, while paying attention to the product itself and the customer.
Gragnano Mezzi Paccheri
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,60
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 13 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 13 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Ideal with tomato-based sauces. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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