Gaudenzi PDO Umbria - Colli del Trasimeno "Seven" extra virgin olive oil is one of the other novelties of the Oil Mill. We chose it because it is the synthesis of the main cultivars of the Frantoio Gaudenzi olive groves around Lake Trasimeno: Dolce Agogia, Leccino and Frantoio. Despite their proximity, each variety grows with a different micro-climate and soil.
Tasting Notes
It has an intense green color, a light fruity taste with barely perceptible notes of bitterness and spiciness.
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For frying, For short cooking at high temperatures, Raw |
| Taste of oil | Lightly fruity |
| Nation | Italy |
| Manufacturer's region | Umbria |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PDO certified, Multivarietal |
| Olive types | Sweet Agogia, Leccino and Frantoio |
| Certificazione | DOP |
| Classification | Dop Umbria |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Flos Olei
