Casalontana, in the olive groves owned by Frantoio Gaudenzi located between 430 and 600 meters above sea level, is where Gaudenzi Umbria Casalontana extra virgin olive oil comes to life: made with PDO Umbria Colli Assisi-Spoleto olives, we love its notes that tell of a glorious local tradition made of saints, warriors, unmistakable flavors and colors. From the indigenous Moraiolo and Frantoio varieties, comes this oil with a green and slightly bitter taste, which leads us among the olive trees and cypresses that draw the Umbrian hills landscape.
Tasting Notes
Gaudenzi Umbria Casalontana oil is limpid, with an intense golden yellow color with slight green tones. The aroma is mild and consistent, with vegetable notes of artichoke and chicory, together with balsamic scents of basil and rosemary. Its mouthfeel is soft and harmonious, with a hint of lettuce and almond. Balanced bitterness and pungency, with prominent sweet notes.
Umbria "Casalontana" extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Moraiolo, Frantoio
Type Multivarietal PDO evo oil
Origin Italy
Region Producers Umbria
Taste of oil Medium-intense fruity
Classification Dop Umbria
Complete tecnichal information
Out of stock
€16,25
(32,50 €/L)
Description
Matching
It would be ideal on seafood hors d'oeuvres, bruschette with vegetables, bean salads, marinated amberjack, legume soups, risotto with artichokes, stewed prawns, grilled lake fish, fresh spun curd cheeses.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | It would be ideal on seafood hors d'oeuvres, bruschette with vegetables, bean salads, marinated amberjack, legume soups, risotto with artichokes, stewed prawns, grilled lake fish, fresh spun curd cheeses. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. |
| Taste of oil | Medium-intense fruity |
| Nation | Italy |
| Manufacturer's region | Umbria |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PDO certified, Multivarietal |
| Olive types | Moraiolo, Frantoio |
| Certificazione | DOP |
| Classification | Dop Umbria |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Guida Oli D’Italia
Gambero Rosso
Flos Olei
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