Harvest 22-23
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"Umbria" extra virgin olive oil

Format and box 500 ML, Glass Bottle
Olive types Frantoio, Dolce Agogia, Leccino, Moraiolo
Type Organic DOP single-varietal EVO oil
Origin Italy
Region Producers Umbria
Taste of oil Intense fruity
Classification Dop Umbria
Complete tecnichal information
Out of stock
€23,60 (47,20 €/L)

Description

The Frantoio Batta was founded in 1923 on the San Girolamo road, in Perugia. In this corner of Umbria, Giovanni Batta, grandfather of the current owner, created this small family business, which has been focused on olive growing ever since. The oil currently produced by Giovanni and his wife Giuliana, is one of the best known and appreciated in the region: the Umbria extra virgin olive oil is a PDO product that fascinates us for its herbaceous attributes and balsamic scents, emerging from the blend of different local cultivars, which release the mountainous character of this land.

Tasting Notes

Frantoio Batta Umbria extra virgin olive oil. Limpid, intense golden yellow with greenish nuances; on the nose it is ample and enveloping, rich in notes of artichoke and chicory, and elegant balsamic hints of mint, rosemary and sage. The mouthfeel is fine and complex, with tones of lettuce and spicy hints of black pepper and almond. Marked bitterness and strong spiciness.

Matching

Ideal for starters with spelt, steamed beans, tomato salads, baked potatoes, legume soups, first courses with salmon, baked turbot, amberjack tartare, roast rabbit, grilled poultry, fresh spun curd cheeses.

User Advices

For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.

Data Sheet

More Information
Use for cooking For medium/long cooking at high temperatures, Raw
Matching Ideal for starters with spelt, steamed beans, tomato salads, baked potatoes, legume soups, first courses with salmon, baked turbot, amberjack tartare, roast rabbit, grilled poultry, fresh spun curd cheeses.
User advices For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Taste of oil Intense fruity
Nation Italy
Manufacturer's region Umbria
Production Year 2022-2023
Packaging Glass Bottle
Capacity / Weight 500 ML
Type Organic, PDO certified, Multivarietal
Olive types Frantoio, Dolce Agogia, Leccino, Moraiolo
Certificazione BIO, DOP
Classification Dop Umbria
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.

Classifications

Il nostro giudizio

Olivyou Olivyou
2017 9/10
Flos Olei Flos Olei
2022 98/100
Slow Food Slow Food
2016 Olio Slow
Leone d'Oro Leone d'Oro
2022 selection leone

Buying Info

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