The 46th parallel marks the northernmost position in the world for olive cultivation. Here, olive trees grow in a particular combination of Alpine and Mediterranean microclimates, allowing the production of valuable extra virgin olive oils with unique characteristics. 46° Parallelo extra virgin olive oil by Agraria Riva del Garda takes its name from this Mediterranean oasis in the heart of the Alps. What fascinates us about this product is the skillful mix of the three varieties from which it derives: the indigenous Casaliva, Frantoio and Leccino, which are harvested early to increase the organoleptic value of the oil, produced following the protocol reserved for organic products.
Tasting Notes
The Agraria Riva Del Garda 46 Parallelo oil is limpid, with an intense golden yellow color and greenish nuances; the nose is elegant and ample, rich in scents of artichoke and wild chicory, with balsamic notes of mint, rosemary and sage. The mouthfeel is full and enveloping, with tones of lettuce and spicy hints of black pepper and almond. Distinct bitterness and strong, well-harmonized pungency.
"46° Parallelo" extra virgin olive oil
Format and box 3 LT, Bag in Box
Olive types Casaliva, Frantoio, Leccino
Type Organic multivarietal EVO oil
Origin Italy
Region Producers Trentino Alto Adige
Taste of oil Medium fruity
Complete tecnichal information
Out of stock
€117,70
(39,23 €/L)
Description
Matching
It goes well with spelt appetizers, salmon carpaccio, tomato salads, baked potatoes, bean purée, risotto with shellfish, stewed shellfish, barbecued cuttlefish, roast rabbit, grilled poultry, goat cheese.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking times at high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | It goes well with spelt appetizers, salmon carpaccio, tomato salads, baked potatoes, bean purée, risotto with shellfish, stewed shellfish, barbecued cuttlefish, roast rabbit, grilled poultry, goat cheese. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking times at high temperature. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Trentino Alto Adige |
| Production Year | 2022-2023 |
| Packaging | Bag in Box |
| Capacity / Weight | 3 LT |
| Type | Organic, Multivarietal |
| Olive types | Casaliva, Frantoio, Leccino |
| Certificazione | BIO |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Slow Food
Buying Info
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