Acetaia San Giacomo "San Giacomo" mature balsamic vinegar is a hand-crafted product, the first to be sold by the Company, 20 years ago.
"San Giacomo" balsamic vinegar - aged in medium-sized barrels for 5 years - is viscous with a balanced sweet-sour taste.Acetaia San Giacomo "San Giacomo" mature balsamic vinegar is a hand-crafted product, the first to be sold by the Company, 20 years ago.
"San Giacomo" balsamic vinegar - aged in medium-sized barrels for 5 years - is viscous with a balanced sweet-sour taste.
"San Giacomo" Balsamic Vinegar
Format and box 250 ML, Glass Bottle
Type Mature balsamic vinegar
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
€16,30
(65,20 €/L)
Description
Matching
Try it on cooked or raw vegetables, seafood and meat dishes; perfect if paired with medium-aged cheese.
User Advices
Perfect as dressing, and as sauce base for slow meat and poultry cooking.
Data Sheet
| Use for cooking | Raw |
|---|---|
| Matching | Try it on cooked or raw vegetables, seafood and meat dishes; perfect if paired with medium-aged cheese. |
| User advices | Perfect as dressing, and as sauce base for slow meat and poultry cooking. |
| Nation | Italy |
| Manufacturer's region | Emilia Romagna |
| Packaging | Glass Bottle |
| Capacity / Weight | 250 ML |
| Type | Organic |
| Certificazione | BIO |
| Ingredients | Mosto d'uva cotto acetificato |
| Preservation | In luogo fresco e asciutto. |
| Product duration | Da consumarsi preferibilmente entro 6 anni dalla data di imbottigliamento. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required