Sommariva Caviale del Centa is a tasty spread made of "Taggiasche" olive paste, anchovies and capers, whose recipe comes from the Sommariva family tradition. It is called "Caviar" because of its appearance that resembles the precious food. It is made by blending the ingredients until a sauce of the right consistency is obtained. After that, it is jarred, corked under vacuum steam and pasteurized.
It appears as a creamy, dark brown sauce with the delicate scent and flavor of olives.
| Best before | 2 Dec 2 |
|---|---|
| Matching | It is ideal for dressing pasta, for accompanying boiled meat and raw vegetables in pinzimonio or grilled, for preparing canapés, bruschetta, sandwiches and toast. |
| User advices | Small pieces of olive stone may be present in the product. |
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 100 GR |
| Olive types | Taggiasche |
| Ingredients | Taggiasca olive paste in brine, extra virgin olive oil, capers, anchovy paste, aromatic plants. The product contains no allergens, no gluten and is GMO free. |
| Preservation | Store in a cool place away from light; if opened, keep refrigerated and consume in a short time. |
| Product duration | 36 months from the date of packaging |
