The Shimmering Lea Olives in Olive Gregori's 300g brine are a culinary treasure from the Marche region, derived from the Lea variety, a native olive from Piceno known for its rarity and challenges in cultivation. Harvested at the end of October when their color changes from green to pink-purple, these olives are processed using a traditional method that preserves their authenticity. The natural fermentation with lactic bacteria reduces their natural bitterness, making them ready to be enjoyed after 6-8 months in brine.
Shimmering Olive Lea in Brine Product Card
Format and box 300 GR, Glass Vase
Olive types Carolea
Type Shimmering brined Lea olives
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
Special Price
€9,21
-10%
Regular Price
€10,26
Description
Tasting Notes
The Lea Marinated Shimmering Olives are firm and meaty with a unique slightly bitter flavor that captures the essence of the Lea variety. Their crunchy texture and distinctive taste make them an excellent addition to a variety of dishes.
Matching
Perfect as a refined appetizer or incorporated into traditional Piceno recipes, these olives pair beautifully with hearty dishes such as pan-fried rabbit or can add a touch of class to winter salads.
User Advices
Rinse before consumption.
Data Sheet
| Best before | 30 Nov 2024 |
|---|---|
| Matching | Perfect as a refined appetizer or incorporated into traditional Piceno recipes, these olives pair beautifully with hearty dishes such as pan-fried rabbit or can add a touch of class to winter salads. |
| User advices | Rinse before consumption. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Glass Vase |
| Capacity / Weight | 300 GR |
| Olive types | Carolea |
| Preservation | Store in a cool and dry place. Refrigerate after opening. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required