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Harvest 23-24
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“Classic” extra virgin olive oil

MARINA COLONNA
Format and box 5 LT, Latta
Olive types Frantoio, Peranzana, Coratina, Cima di Melfi, Favolosa - FS 17, Nocellara, Maiatica, Kalamata and other experimental varieties
Type Multivarietal EVO oil
Origin Italy
Region Producers Molise
Taste of oil Medium fruity
Complete tecnichal information
Out of stock
Special Price €97,00 -10% Regular Price €108,00 (19,40 €/L)

Description

Inside the ancient Masseria del Principe Francesco Colonna, from a noble oil mill comes a noble oil: the Marina Colonna - heir of Prince Francesco Colonna - PDO Molise extra virgin olive oil. Marina Colonna “Classic” extra virgin olive oil is produced from the Frantoio, Peranzana, Coratina, Cima di Melfi, Fs17, Nocellara, Maiatica, Kalamata cultivars, and other experimental varieties. An oil from Molise that fascinates us with its elegance and balance of flavors

Tasting Notes

The “Classic” extra virgin olive oil is a harmonious blend of delicate balance between bitter and spicy. An oil that is yellow-green to the eye. A medium fruity, whose taste sensations remain persistent to ripe tomato and green artichoke.

Matching

Perfect on meat starters, in marinating and cooking meat and fish. Crude on legumes and soups

User Advices

For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.

Data Sheet

More Information
Best before 2 Dec 2
Use for cooking For short cooking at high temperatures, Raw
Matching Perfect on meat starters, in marinating and cooking meat and fish. Crude on legumes and soups
User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Taste of oil Medium fruity
Nation Italy
Manufacturer's region Molise
Production Year 2023-2024
Packaging Latta
Capacity / Weight 5 LT
Type Multivarietal
Olive types Frantoio, Peranzana, Coratina, Cima di Melfi, Favolosa - FS 17, Nocellara, Maiatica, Kalamata and other experimental varieties
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.

Classifications

Flos Olei Flos Olei
2022 96/100

Buying Info

Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required