The charming Angevin village of Colletorto, in the province of Campobasso, is home to Giorgio Tamaro’s farm olive groves, a producer of native monovarietal oils. A hidden gem that offers us the flavors of one of its typical cultivars: the Oliva Nera di Colletorto. Colle d’Angio’ extra virgin olive oil recalls the noble family of the time, bringing to the table a product with an enveloping character of mown grass, green almonds and aromatic peaks.
Tasting Notes
Tamaro Colle d’Angio’ extra virgin olive oil is limpid, with an intense golden yellow color with thin green shadings. The nose is ample and enveloping, rich in vegetable scents of chicory and artichoke, flanked by fruity notes of unripe tomato, banana and raspberry. The mouthfeel is complex and fine, with tones of lettuce, artichoke, and black pepper, hints of herbs, and prominent mint, rosemary and sage nuances. Marked bitterness and strong spiciness.
“Colle d'Angiò" extra virgin olive oil
Format and box 5 LT, Bag in Box
Olive types Oliva Nera di Colletorto
Type Single-varietal EVO oil
Origin Italy
Region Producers Molise
Taste of oil Medium fruity
Complete tecnichal information
Out of stock
€124,50
(24,90 €/L)
Description
Matching
Perfect accompaniment for bruschetta with vegetables, lentil salads, perch marinades, tomatoes with rice, barley soups, risotto with shellfish, stewed shrimp, roasted cuttlefish, baked poultry or lamb, goat cheese.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | Perfect accompaniment for bruschetta with vegetables, lentil salads, perch marinades, tomatoes with rice, barley soups, risotto with shellfish, stewed shrimp, roasted cuttlefish, baked poultry or lamb, goat cheese. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Molise |
| Production Year | 2022-2023 |
| Packaging | Bag in Box |
| Capacity / Weight | 5 LT |
| Type | Organic, Monovarietal |
| Olive types | Oliva Nera di Colletorto |
| Certificazione | BIO |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Slow Food
Buying Info
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