In Torretta, a hamlet of Battipaglia where the oil mill of the same name is located, several extra virgin olive oils are produced whose names are inspired by Greek mythology and culture. Among these, Rea di Torretta Colline Salernitane extra virgin olive oil: Rhea like the name of the divine wife of Cronus, king of the Titans, mother of Zeus. What we like about this oil is its feminine temperament, delicate yet energetic, with tones of thistle and artichoke that are skillfully mixed with notes of apple. Thanks to the blend of Rotondella, Carpellese and Frantoio olives, this product immerses us in this mythological figure with warm and bitter tones.
Tasting Notes
Torretta PDO Colline Salernitane "Rea" shows a lively fruity taste of green oil, herbaceous, where elegant notes of apple, artichoke and green tomato are harmoniously blended. The taste is fine and complex with important tones of thistle, artichoke and almond. The intriguing and persistent grassy notes give a remarkable balance to the bitter and spicy tones.
Colline Salernitane "Rea" extra virgin olive oil
Format and box 3 LT, Latta
Olive types Rotondella, Carpellese and Franotio
Type Multivarietal PDO evo oil
Origin Italy
Region Producers Campania
Taste of oil Medium fruity
Classification Dop Colline Salernitane
Complete tecnichal information
Out of stock
€48,90
(16,30 €/L)
Description
Matching
Recommended on fresh cheeses, in the preparation of pasta and rice dishes with vegetables, for the seasoning of grilled meat and fish, game and roasted mushrooms.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at high temperature
Data Sheet
| Use for cooking | For short cooking at high temperatures, Raw |
|---|---|
| Matching | Recommended on fresh cheeses, in the preparation of pasta and rice dishes with vegetables, for the seasoning of grilled meat and fish, game and roasted mushrooms. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at high temperature |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Campania |
| Production Year | 2022-2023 |
| Packaging | Latta |
| Capacity / Weight | 3 LT |
| Type | PDO certified, Multivarietal |
| Olive types | Rotondella, Carpellese and Franotio |
| Certificazione | DOP |
| Classification | Dop Colline Salernitane |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Buying Info
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