Maida Neapolitan Papaccella is a flattened pepper, very meaty and tasty - a Neapolitan excellence considered a gastronomic symbol of the area. A pepper that can come in different colours - yellow, green and bright red - processed according to an old family recipe that gives an unmistakable flavour, in which the particularly sweet taste is enhanced by preservation in extra virgin olive oil.
Neapolitan "papaccella" pepper
Format and box 190 GR, Glass Vase
Type vegetables preserve in EVO oil
Origin Italy
Region Producers Campania
Complete tecnichal information
Out of stock
Special Price
€7,29
-30%
Regular Price
€10,46
Description
Matching
Store in a cool, dry place away from light, heat sources and unpleasant odours. Once opened, store in the fridge and consume within a week.
User Advices
It should be eaten at room temperature and can be enjoyed as an appetiser or as a side dish to accompany main courses.
Data Sheet
| Best before | 30 Nov 2024 |
|---|---|
| Matching | Store in a cool, dry place away from light, heat sources and unpleasant odours. Once opened, store in the fridge and consume within a week. |
| User advices | It should be eaten at room temperature and can be enjoyed as an appetiser or as a side dish to accompany main courses. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Glass Vase |
| Capacity / Weight | 190 GR |
| Ingredients | Peppers, extra virgin olive oil, wine vinegar, sugar, garlic, anchovies, basil and salt. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Da consumarsi preferibilmente entro 24 mesi dalla data di produzione. |
Buying Info
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