In the heart of Chianti, for more than a century, the Pruneti Farm has been selling products grown on its own land in San Polo. This is where Pruneti's Equilibrato extra virgin olive oil comes from, a blend with a soft and versatile character, suitable for seasoning all dishes with a balanced flavor. This oil, with its balanced tones, excites us, because it is capable of adapting to any use in the kitchen, perfect for a constantly changing world, granting the taste of a superior quality oil to everyone, from novices to star chefs.
Tasting Notes
Equilibrato oil is limpid, with a beautifully intense golden yellow color and delicate green reflections. On the nose it is full and rounded, with rich notes of artichoke, chicory and lettuce, and clear scents of officinal herbs, especially mint and rosemary. The mouthfeel is fine and full of character, with tones of sage and distinct hints of black pepper and unripe almonds. Powerful bitterness and strong, well harmonized pungency.
