The Comincioli family is a great veteran of wine and olive oil production on the Brescia Riviera of Lake Garda. In fact, the production of these two excellent products has a history that goes back as far as 1500. Year after year, the passion and commitment of this family have led them to produce high quality products. All of the Comincioli family's extra virgin olive oils are made from stoned olives, which means that the polyphenol content of the olives is not altered and a purer oil is obtained.
Tasting notes
Terrae extra virgin olive oil is extracted from pitted olives of cultivars carefully selected by the Comincioli family from the best olive-growing areas of the peninsula. The colour is brilliant, the scent and flavour are reminiscent of green almonds while the final taste is slightly bitter.
