Harvest 22-23
  • BIO BIO

Gran Cru Extra virgin olive oil

Format and box 500 ML, Glass Bottle
Olive types Frantoio, Leccino, Ravece
Type multivarietal evo oil
Origin Italy
Region Producers Campania
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€22,60 (45,20 €/L)

Description

The Case D'Alto farm, located in the province of Avellino, was born with the intention of promoting and enhancing the territory through quality products such as wine and extra virgin olive oil. The extra virgin olive oil is in fact an indisputable heritage of Irpinia and Case D'Alto has contributed since the beginning to carry on the work of enhancing this territory thanks to its products. Among the most cultivated cultivars are Leccino, Marinese, Ravece and Olivella di Grottaminarda.

Tasting notes

The Gran Cru extra virgin olive oil is an organic oil obtained from the mixture of different cultivars including Ravece, Leccino and Frantoio. The shade is a golden yellow. On the nose you can perceive intensity and freshness with notes of tomato and on the finish scents of field grasses. The taste is intense with well balanced bitter and spicy, despite the intense flavor a feeling of extreme freshness with distinct hints of field grass remains on the palate.

Matching

Thanks to its intense flavour, it goes perfectly with fresh cheeses and as an accompaniment to vegetables such as onions, carrots, potatoes and pumpkin.

User Advices

Raw condiment for sweet vegetables and fresh cheeses.

Data Sheet

More Information
Best before 2 Dec 2
Use for cooking Raw
Matching Thanks to its intense flavour, it goes perfectly with fresh cheeses and as an accompaniment to vegetables such as onions, carrots, potatoes and pumpkin.
User advices Raw condiment for sweet vegetables and fresh cheeses.
Taste of oil Intense fruity
Nation Italy
Manufacturer's region Campania
Production Year 2022-2023
Packaging Glass Bottle
Capacity / Weight 500 ML
Type Organic, Multivarietal
Olive types Frantoio, Leccino, Ravece
Certificazione BIO
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.

Classifications

Guida Oli D’Italia
Gambero Rosso

2020 1 green leaf
Flos Olei Flos Olei
2022 95/100
Slow Food Slow Food
2020 Olio Slow

Buying Info

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