Filotea Spaghetti alla Chitarra is a traditional Italian square pasta. It is a dried egg pasta made from durum wheat semolina, flour and fresh eggs that lend it lightness and digestibility. The bronze-drawn pasta is rough to the touch to allow the sauce to adhere better.
Spaghetti alla Chitarra
Format and box 250 GR, Cardboard box
Type Dried egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,46
Description
Matching
Filotea Spaghetti alla Chitarra are ideal to serve with tomato and vegetable sauces.
User Advices
Cooking time 8 minutes.
Data Sheet
| Matching | Filotea Spaghetti alla Chitarra are ideal to serve with tomato and vegetable sauces. |
|---|---|
| User advices | Cooking time 8 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, eggs (27%), wheat flour (type 00) Contains allergens: eggs, gluten. May contain traces of shellfish and soya. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
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