Frantoi Cutrera Sicilia Cerasuola extra virgin olive oil is an oil made with 100% Cerasuola variety olives that are harvested in the area of Sciacca in the western central part from south-facing olive groves on the hills.
Tasting notes
Sicilia Cerasuola extra virgin oilive oil is green in colour with glints of gold. The aroma has marked notes of ripe tomato, cardoon and thyme. The medium fruity taste combines perfectly balanced bitterness and spiciness with fruity notes.
| Use for cooking | Raw |
|---|---|
| Matching | Perfect with legumes, red meat and mature cheeses. |
| User advices | Crude condiments on legume soups, roast meat, mature cheeses and to barbecue red meat. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Sicilia |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PGI certified, Monovarietal |
| Olive types | 100% Cerasuola |
| Certificazione | IGP |
| Classification | Igp Sicilia |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Flos Olei
