Frantoio di Cornoleda “Green Selection extra virgin olive oil is obtained by blending different local varieties, such as Rasara, Leccino, Matosso and Frantoio. An expertly blended mix obtained from the facilitated harvesting during the olives veraison. The result is an extra-virgin-olive oil with a balance scent that suits all tastes.
Tasting Notes
Frantoio di Cornoleda “Green Selection extra virgin-olive oil has nuances halfway between green and gold. The scent releases notes of freshly cut grass, rocket, tomato leaves and herbs. The mouthfeel has vegetable notes balanced with spicy hints and a very pleasant after-taste.
