"Fumo" is a seasoning oil produced by cold pressing the Peranzana cultivar, and then smoking the oil with beech wood. A particular condiment that was born almost as a joke from a bet, but has since proven to be a special but at the same time unmissable product for those who like to experiment in the kitchen.
"Fumo" smoked oil
Format and box 250 ML, Glass Bottle
Type smoked oil
Origin Italy
Region Producers Puglia
Complete tecnichal information
Out of stock
€15,62
(62,48 €/L)
Description
Tasting Notes
Frantoio Muraglia “Fumo” smoked oil has a medium fruitiness and the balanced taste typical of Peranzana, fruity and soft, without sacrificing the consistent spicy notes given by the smoking.
Matching
Perfect pairing with grilled meat and particularly fatty fish.
User Advices
Perfect for flavoring grilled meats or raw on fresh cheeses or vegetable soups.
Data Sheet
| Use for cooking | For short cooking at high temperatures, Raw |
|---|---|
| Matching | Perfect pairing with grilled meat and particularly fatty fish. |
| User advices | Perfect for flavoring grilled meats or raw on fresh cheeses or vegetable soups. |
| Nation | Italy |
| Manufacturer's region | Puglia |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 250 ML |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 20 months from the date of bottling. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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